Strange Brew by John Deering for October 21, 2023

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    seanfear  12 months ago

    just to imagine that smell I wanna turn off the PC and go to the bathroom UGH

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    eromlig  12 months ago

    Maybe it’s too hot or too cold. Switch to porridge?

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    TStyle78  12 months ago

    Weird, weird…

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    Charliegirl Premium Member 12 months ago

    I like spinach, hot and buttered, chopped in salad, lots of ways. Never want to try kale, though.

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    Cornelius Noodleman  12 months ago

    Try candy bars instead.

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    The Reader Premium Member 12 months ago

    I wonder how a gingerbread souffle will taste.

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    cdward  12 months ago

    The real lure is chocolate. Always chocolate.

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    PraiseofFolly  12 months ago

    They should have added Popeye of Newt Garnish.

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    Zebrastripes  12 months ago

    So THATS why gingerbread came about?

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    Lee26 Premium Member 12 months ago

    Only if you have some whipped cream on the fridge.

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    oakie817  12 months ago

    i’d love a spinach souffle

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    Dapperdan61  Premium Member 12 months ago

    Maybe you’ll catch Popeye with that dish

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    wildlandwaters  12 months ago

    have you tried brussel sprouts??

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    walstib Premium Member 12 months ago

    We used to go to a restaurant “Mrs. P and Me” in Mt Prospect, IL that served creamed spinach with every entrée. Not bad.

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    cawingcrow  12 months ago

    Spinach souffle with gingerbread as dessert sounds good to me - though I wouldn’t trust either food-poisoning-wise if I tripped across it in the woods. :)

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    Frank Burns Eats Worms  12 months ago

    I think there’s a rash on my bum ‘cause it’s spinachy.

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    willie_mctell  12 months ago

    I loved spinach when I was a kid.

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    NoSleepTil_BKLYN  12 months ago

    Witches Who Are Into Gluten-Free Cooking Be Loco!

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    Mike Baldwin creator 12 months ago

    Ha! It’s always good to have a plan B!

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    Smeagol  12 months ago

    Instead of an ice cream truck I remember a Far Side one where the truck said “Liver and Onions” lol

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    PraiseofFolly  12 months ago

    The various types of Swiss Chard are easier to grow than spinach, and a milder taste.

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    Brent Rosenthal Premium Member 12 months ago

    Live and learn, right ladies?

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    Curiosity Premium Member 12 months ago

    Puzzling, I’d go for it in a heartbeat.

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