Ripley's Believe It or Not by Ripley’s Believe It or Not! for March 07, 2024

  1. Unnamed
    The dude from FL  Premium Member 9 months ago

    Why would you change your name to something ridiculous, I have an easy name, 6 letters but I still have to spell it to people on the phone

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  2. Bluedog
    Bilan  9 months ago

    Steve is looking for the best Chicken Parmigiana and he thinks he can find it at a pub? His forensics needs some improvement.

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    Pickled Pete  9 months ago
    It’s a 5 minute walk from my house to the pub. It’s a 30 minute walk from the pub to my house.

    The difference is staggering.

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    Lotus  9 months ago

    It may be spelled Bacon Double Cheeseburger, but it’s pronounced Throat Warbler Mangrove.

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    FGWaiss  9 months ago

    We used to have spudnuts back in the late 60’s. But they were advertised as being made with potato flour, not mashed potatoes. I liked ’em.

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    frank_t_novak  9 months ago

    The Bible says that a snake is the embodiment of the DEVIL. Loving snakes is a sin.

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    Wangofree  9 months ago

    I always make my raised doughnuts with leftover mashed potatoes in the dough—not instead of flour, but in addition to it, to make the doughnuts moister and raise better.

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    eric_harris_76  9 months ago

    Who says accountants are boring?

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    ladykat  9 months ago

    I hope that gentleman found his perfect chicken parmigiana.

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  10. Mr haney
    NeedaChuckle Premium Member 9 months ago

    There’s potato bread so why not spudnuts.

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    oish  9 months ago

    Merge the second factoid with today’s Wallace the Brave and you’ll get Sweet Butter Spudnuts

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  12. Giphy downsized
    Angry Indeed Premium Member 9 months ago

    With these ridiculous name changes, I see that the U.S. isn’t the only place where fools attempt notoriety. Their introductions must be fuel for later laughter at their expense.

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  13. Giphy downsized
    Angry Indeed Premium Member 9 months ago

    Spudnutw are so much kitsch to the French!

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    arrseetee  9 months ago

    Not sure were spudnuts are available, but when I was much younger, we had a spudnut shoppe across the street and the potato doughnuts literally melted in your mouth.

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  15. Louis2
    PoodleGroomer  9 months ago

    Don’t bother with the chicken parms when you should be looking for a perfect Reuben.

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  16. Underdog
    CitizenKing  9 months ago

    Simon Smith is now changing his name to Quadruple Bypass.

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    Scott S  9 months ago

    Hardee’s & Carl’s Jr. had a “Monster Burger,” consisting of 2 third-pound 100% Angus beef patties, 4 strips of bacon, 3 slices of American cheese & mayonnaise, served on a bun. Had 1420 calories & 107 grams of fat.

    Now comes Burger King’s Bacon King – 2 quarter-pound beef patties, 6 strips of thick-cut bacon, 2 slices of American cheese, ketchup, & mayo on a toasted sesame seed bun, with 1710 calories & 119 grams of fat.

    The American Heart Association seal of approval is nowhere to be found!

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    [Unnamed Reader - 14b4ce]  9 months ago

    Once a week was ’d get good and sick of the stuff otehrwise

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    The Duke  9 months ago

    Did Bacon Double Cheeseburger have a little brother named Chili Cheese Dog?

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    richardclayton1000  9 months ago

    I think “Meathead” would be a more appropriate name for Mr. Smith.

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    51 Champion  9 months ago

    I think Steve had a good idea. Sounds like fun

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  22. Elguapo
    ChucklinChuck  9 months ago

    We had a Spudnut shop in our hometown. It was sort of a chain or franchise. The donuts they made were delicious, a raised/glazed donut, maybe a bit sweeter, that used flour made from potatoes, not wheat or another grain. There are still a few Spudnut shops around. Last one I saw was in Charlottesville, Virginia, maybe 30 years ago.

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