Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
codycab about 1 month ago
This was a fishy one.
Jacob Mattingly about 1 month ago
I’d probably get a different salsa (not a spicy guy) but these seem worth trying
GirlGeek Premium Member about 1 month ago
I love these recipes!!
snarkm about 1 month ago
Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
Amra Leo about 1 month ago
I prefer a different kind of “fish taco”…
Hammurabi.Wolfe about 1 month ago
Tacos de pescado a la Gr*ngo. ¡paso duro!
Decepticomic about 1 month ago
Ok, I see what’s happening. 1 recipe strip last week, another this week. My guess is Kat’s family will be next week.
vonskippy about 1 month ago
15 minutes at 425??? Are you trying to turn them into carbon chunks or what?
asrialfeeple about 1 month ago
Let’s Taco bout this.
opticalwriter about 1 month ago
I tried this yesterday for dinner. So good.
glowing-steak32 about 1 month ago
Oh, that sounds yum!