Luann by Greg Evans and Karen Evans for August 16, 2015

Easy-peasy!

A mid-May strip run in mid-August. What’s the secret to comedy? Timing!!!

It’s global warming!

Frank waited until the near end of summer to clean that grill which had winter crud? Kind of lazy if you ask me.

Steps 1, 2, & 3 can be done together by proper use of a flame-thrower!

Wouldn’t the step after ‘ram a cow’ be ‘call for a tow truck’?

Frank succeeds once again by showing some things are best left to the experts.

actually is because he forgot to buy gas for the grill and he did not start with the easy stuff first, first check tank and if meat is thawed than if those are ready, you can do the hard work of cleaning the grill, otherwise skip all those and go to a restaurant

I’ve been thinking about Luann and Quill. She is going to realize, sooner or later, that being a Broadway star will forever hound them with groupies. She won’t be able to have a normal life with him, and so he will not be hers for ever. Sad to say.

I never liked how burgers taste on propano grills. I’m an old-fashioned coal griller. Now it is very easy to get a good fire with a rechargable air pump and the flavor is one thousand times better than those cooked on propano grills.

Frank’s grilling technique is pretty much my own as well….

“Propane In The Rear View”“Burned At The Steak”“Diss The Cook”“Grill Master…Of Disaster”“Incomplete Meat”“Stone Cold Gas”“Picnics N Scrapes”“A Big Missteak”“Refried Beans Everything”or“C’mon, Baby…Light My Fire!”

steps?

Chicken, Steak, Fish or Corn…it’s bad when even Yogi’s not having any of it!

Charcoal, baby. Charcoal!

And EAT Hardy and OFTEN, Beloved DeGroot Clan!

Because You’ll SOON Be “Dumpster Diving” when that Idiotic Warehouse/Art-House White Elephant Goes Belly-Up…..,

He did not fail. He was very successful with plan B. Please try to see the positive aspects of life and you will be a happier person. Enjoy your day and a burger.

Cleaning off the grill enough to make it usable wouldn’t be too tough. And a new tank of propane usually isn’t any farther than your nearest convenience store. The only thing here that would have been a showstopper was the frozen meat. And even then you could go to the grocery store. Maybe by that time his ambition failed him. :)

Gas Grills are for nozzles…

No thanks to beef in a tube. I’ll grind my own thanks. No pink slime for me. No matter how I cook my burger gas/charcoal/cast iron grill pan at least I control what kind of meat and what goes in the meat.

Why, OH WHY, is this being shown in mid August? Have a great Sunday & if you reside in ‘The Great Plains’ states as I do be prepared for windy storms for the first of the week & take care!

Lack of planning on your part is not an emergency on my part.

Scrape the grill after you’re done cooking, while the metal is still hot. It goes much faster than if you do it some other day, and then you’re ready to go next time. And then cleaning up after the winter is a quick hose-down.

There’s no excuse for not checking and buying propane when you were out shopping for the meat.

Or even better, if your home has natural gas or propane heat, you may be able to install a tap. Then you just attach the line from the grill and don’t worry about filling tanks.

This guy should talk to Arlo about summer grilling.

I live in South America so the timing almost works here because people havn’t already been grilling for 5 months like in the US. I guess this strip must’ve fallen under the fridge last March.

Frank can’t handle the Grill and yet he wants to refurbish an abandoned warehouse!

We BBQ all year round and use charcoal or wood. Don’t have to do this.

Keep a broom handy to scrape the snow off (& a shovel to get to the grill) & cook outside all year long.

Love that self cleaning feature!

Also, we have some amazing places to grab a burger, that is way better than typical fast food, too. I would hope Pittsville has at least one place like that, too.

Charcoal gives a better flavour to food from one’s grill. We don’t do the gas grill here. And one learns to keep the grill closed when not in use. As well as store it in the garage.

Grilling is a lot more work than cooking in the kitchen. You have to carry everything outside, then back inside. And most foods are harder to cook on a grill without falling apart or ending up in the fire.

I just read Greg’s bio and found out that we live in the same town! I’ll have to keep my eyes open, maybe I’ll see him at the supermarket some day.

I went out to trim an odd bush in the yard and discovered it was actually just a bunch of weeds that had grown up over a grill I bought a decade ago. Now I have to wait until they grow back.

Wife: BBQ doesn’t heat up the house in Summer.Me: Neither does a nice air cooled restaurant.

“Yet again, Frank fails as a father/husband”*Imp, nothing against Frank. I ’grill" the same way— only I bring the burgers home and put more relish and BBQ sauce on them.

In more ways than one.

Always prepared!To go to In-N-Out…

If you Hate the strip so much, Why do you keep Reading it?.

That’s true. Ed has an explosion on every Major Holiday.And an occasional weekend in between just to keep the fire Department on their Toes….Although the more Recent gag is that the Fire Department has begun showing up at Crankshaft’s house Before he even puts in the Charcoal because it’s become a “Standing Appointment”..

A friend of mine once rammed a deer, just as he was thinking vinisen steaks and burgers he noticed the radiator fluid running to the road from his ruined radiator where it got pushed back into the fan, and that’s when the deer got to it’s feet and walked back into the woods.

Many klutzy guys can identify with Frank, and then take a smug satisfaction knowing that he has the hottest woman in the strip.

Nice thing about these burgers is that they won’t be burnt on the outside, while still frozen raw on the inside; nor will they have that “unforgettable” propane flavor!

And…Frank finally takes down the Christmas lights

Old hat. .Dagwood Bumstead strikes (out) again !

>>At least it wasn’t “gristle-y”! (I’ll bet that pun was “un-bear-able”…)

Love the puns!

How about “Where’s The Beef?” Or “Tanks For Nothing!” ?