Frazz by Jef Mallett for July 09, 2018

More than once, in college, the menu included chocolate cheese. It looked like big square chunks of crap and I could never bring myself to even try it.

Shasta once had chocolate cola. It was gross.

Now she’s walking a Dachshund. Is she a dog walker when she’s not teaching during summers?

I prefer my cottage cheese salty not sweet

They can really ruin things by adding too much stuff to it. Usually, I just leave it at the store, since they ruined the good stuff.

Now I have to try it. They put mayo in chocolate cake, that seems to work out fine. Now I have to try chocolate mayonnaise.

The first time I had cottage cheese was in boot camp and I didn’t like it. So I added sugar to it and ate it.

Get yourself to the Michigan State U. dairy store, kid. You can buy all the chocolate cheese you want…

In a child’s mind anything can be good . . . until they taste it, see it, or try it. Then their judgement is final.

https://www.canr.msu.edu/products/chocolate_cheese_confection

When I lived in a rooming house in college, my landlady once remarked upon my affinity for ketchup and laffingly suggested that I’d probably like it on ice cream. It actually seemed like a good idea to me at the time. Turned out it wasn’t, tho.

What’s the sure thing in the middle? (maybe I’ll figure it out after I finish my coffee!)

There’s always chocolate cheesecake…

My wife has a pretty good recipe for chocolate blancmange.

Whatever happened to Canfield’s chocolate soda?

Bring it on – I’m game!

You can come pretty close if you mix tapioca and chocolate pudding…

I found I like popcorn with cheese pizza and with chocolate. Alse like pizza with potato chips.