Non Sequitur by Wiley Miller for December 31, 2018

get juiced before getting stewed, eh?

It eases the pain for the lobsters.

Does Paulie get one?

I wonder how much he shelled out for the champagne.

No! Lobster is great, boiled or broiled and served with a lemon butter sauce, but skip the booze!

Stewed? Looks more like they’re getting pickled.

All of the sudden, I want to join Capt Eddie for New Years day.

Cap’n Eddie and Bung have a lot in common

Had a friend who insisted adding a gallon of cheap wine to the lobster bucket an hour before cooking made the meat more tender, because they were too drunk to tense up.

For some reason, I read “prep wahk” as “perp walk”. Did a double take.

LOL! ‘Stewed’ lobstah….CLEVER!

I have a stewed shrimp recipe I use on New Year’s eve. But I combine all of the ingredients in my stomach. (saves time)

I won’t be having any lobstah tonight, as I’d rather spend the money for the cover charge to see a bar band. Drink in hand, I might make tuna salad, getting a shot of nutrients to at least slow down getting stewed. There’s a great Italian bistro on the same block as the bar, so that might be a nice option, for pasta and something. I sincerely hope that all of us have a Happy New Year!!!

Lobster Ceviche ?

Happy New years to all!

ka-lobster

My dad told me about being served “drunken prawn” on a business trip to Japan. Yes, they were swimming in alcohol immediately before being served.

Mothah’s recipe: " allowing 3 quarts of hot water per 1-1/2 to 2 pounds of lobster."

Son’s tweak: …. 3 quarts of firewater per …….

The puns are almost endless. I’ll be those lobsters get cracked up!

Does he serve the stewed lobster with pickled herring?

How much Bahrbon does it take to get a Lobstah Stewed?

I understand that getting the lobsters high on THC eliminates the terror and pain involved in getting subsequently boiled. Or so somebody in Maine claimed, anyway.

I love Flo, but this is her one blind spot. Only if we are extremely lucky will we have a Captain Eddie in our lives.