Herman by Jim Unger for July 12, 2021

I’ll take overcooked minus the burnt outer layer.

I’d change restaurant.

I thought they were supposed to be baked, not cooked.

Overcooked. Grandma Green always believed in burning some of whatever she cooked.

(You grow to like it that way.)

“No dessert for me. Thanks.”

Got donuts ?

“I’ll have my pie medium-rare, please.”

I like my cherry pie red in the middle.

The challenge here is to be able to tell the difference

shouldn’t that be …baked?

Put a little of both on a plate and mix them together…

Just add ice-cream

I once asked a waitress what kind of coconut cream pie they had. She named off 2-3 pies, then it dawned on her and just shook her head.

Sometimes both in the same pie.

Yummy.

Um. I think I will leave and stay hungry. (McD’s here I come/Hello Tacos)

“I’ll have cake.”

I’ll take a slice of undercooked but would you mind putting it in the oven for a few minutes?

One of my great-aunts baked biscuits that could have been used as cannonballs—hard and heavy.

How about invisible?

This looks like a good place to go to, if you’re on a diet.

If it’s custard based, go with the over. My stomach still cramps from the thought of last Thanksgiving’s underdone Pumpkin Pie.

A restaurant that can’t make pie right cannot be trusted!

I’ve eaten there.