Herman by Jim Unger for July 12, 2021

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    sirbadger  over 3 years ago

    I’ll take overcooked minus the burnt outer layer.

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    Renatus Profuturus Frigeridus Premium Member over 3 years ago

    I’d change restaurant.

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    Imagine  over 3 years ago

    I thought they were supposed to be baked, not cooked.

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    David Huie Green LoveJoyAndPeace  over 3 years ago

    Overcooked. Grandma Green always believed in burning some of whatever she cooked.

    (You grow to like it that way.)

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    Doug K  over 3 years ago

    “No dessert for me. Thanks.”

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    Ubintold  over 3 years ago

    Got donuts ?

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    tremaine53  over 3 years ago

    “I’ll have my pie medium-rare, please.”

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    Doug Taylor Premium Member over 3 years ago

    I like my cherry pie red in the middle.

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    sandpiper  over 3 years ago

    The challenge here is to be able to tell the difference

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    KEA  over 3 years ago

    shouldn’t that be …baked?

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    Kirk Barnes Premium Member over 3 years ago

    Put a little of both on a plate and mix them together…

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    OddGobb  over 3 years ago

    Just add ice-cream

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    azhoosier41  over 3 years ago

    I once asked a waitress what kind of coconut cream pie they had. She named off 2-3 pies, then it dawned on her and just shook her head.

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    Mediatech  over 3 years ago

    Sometimes both in the same pie.

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    snowedin, now known as Missy's mom  over 3 years ago

    Yummy.

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    kathleenhicks62  over 3 years ago

    Um. I think I will leave and stay hungry. (McD’s here I come/Hello Tacos)

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    Calvins Brother  over 3 years ago

    “I’ll have cake.”

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    WCraft Premium Member over 3 years ago

    I’ll take a slice of undercooked but would you mind putting it in the oven for a few minutes?

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    andersjg Premium Member over 3 years ago

    One of my great-aunts baked biscuits that could have been used as cannonballs—hard and heavy.

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    mfrasca  over 3 years ago

    How about invisible?

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    cuzinron47  over 3 years ago

    This looks like a good place to go to, if you’re on a diet.

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    christelisbetty  over 3 years ago

    If it’s custard based, go with the over. My stomach still cramps from the thought of last Thanksgiving’s underdone Pumpkin Pie.

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    Lightpainter  over 3 years ago

    A restaurant that can’t make pie right cannot be trusted!

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    MCProfessor  over 3 years ago

    I’ve eaten there.

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