“I, Hannah or whoever, do swear!” “HA!” Lillian barks as she yanks the book away. “You swore on—the EVIL ONE’S BIBLE!” Hannah blinks. “The…Yellow Pages? No! You mean the DEVIL ONE!” Hannah or Mindy’s eyes turn red, as they do in bad Exorcist ripoffs. “YESssss—LILITH, we must kill them ALL!” CRANKSHAFT: “Aw, she’s got her father’s eyes!”
Tomorrow: Just insert any “needlessly convoluted top-secret storage of everyday item” joke one can borrow from, say, “Codename: Kids Next Door,” “Get Smart,” “The Jack Benny Show,” the Austin Powers or Matt Helm movies, or the Bush’s Baked Beans TV commercials. And you can bet Batiuk will be doing this all week.
Deranged Grandma: “You must swear on the holy book!" HANNAH, with a mild smirk: “Y’okay!” ME: “Uhh…” (slowly backs away towards exit, grabs a kitchen knife just in case)
3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers)
1 cup (120 g) confectioners’ sugar (plus more for rolling)
2 tablespoons (10 g) cocoa powder
2 tablespoons (44 g) white corn syrup
1/3 cup (74 g) rum, plus more as needed
INSTRUCTIONS:Place vanilla wafers in a food processor and pulse into fine crumbs. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. (Alternatively, place vanilla wafers into a Ziploc bag and bash them with a rolling pin until they are fine pieces).
Add confectioners’ sugar, cocoa and corn syrup and pulse till combined. Add the 1/3 cup rum and pulse to combine. If necessary, slowly add more rum to the food processor until the mixture comes together and forms a mass around the blade or holds together when you pinch it.
Using a teaspoon or a #100 scoop, scoop out balls from the processor, roll them gently with your hands to form balls, then drop them onto a plate (or shallow tupperware) filled with a thin layer of powdered sugar. Shake the vessel to coat the balls, then transfer the balls to an airtight storage container until you are ready to serve them. Store at room temperature for up to a week or freeze for up to 3 months. Bring to room temperature briefly before serving.
.
FYI I had my fingers crossed when I swore my oath not to tell. Now the secret is out, can we get back to the main story line, such that it is?
I make almond crescent cookies that are to die for. Everyone who’s tasted them goes bonkers over them! I have to admit, I eat a lot of them myself!! I share the recipe if someone wants it.
When my Italian Nonna passed away she left her recipes to my aunt Sharon. Sharon believed in spreading the wealth and made copies of everything and mailed them out to everyone who wanted them. MMMMM. My Scottish MIL loves that “Special Eggplant Lasagna” and the “Chook Parm”. (Chicken Parmesan). Because I use linguini and a garlic and mushroom sauce. And lots of parm. Lots of parm.
Bill Thompson 10 months ago
“But what if the ER doctors ask why I’m so sick?”“Oh pish and tosh! No one who tastes them is in any shape to talk!”
Bill Thompson 10 months ago
I call shenanigans. No way can Lizard Lil touch a consecrated object without bursting into flames.
j_m_kuehl 10 months ago
Ah Sucks, you could of dragged a recipe out for a week of strips
Blu Bunny 10 months ago
The recipe probably was taken from an old church ladies cookbook.
angelolady Premium Member 10 months ago
Such a closely-guarded secret must have huge potential to be weaponized.
B UTTONS 10 months ago
She inserted the recipe in the Book of Rum.
billsplut 10 months ago
“I, Hannah or whoever, do swear!” “HA!” Lillian barks as she yanks the book away. “You swore on—the EVIL ONE’S BIBLE!” Hannah blinks. “The…Yellow Pages? No! You mean the DEVIL ONE!” Hannah or Mindy’s eyes turn red, as they do in bad Exorcist ripoffs. “YESssss—LILITH, we must kill them ALL!” CRANKSHAFT: “Aw, she’s got her father’s eyes!”
J.J. O'Malley 10 months ago
Tomorrow: Just insert any “needlessly convoluted top-secret storage of everyday item” joke one can borrow from, say, “Codename: Kids Next Door,” “Get Smart,” “The Jack Benny Show,” the Austin Powers or Matt Helm movies, or the Bush’s Baked Beans TV commercials. And you can bet Batiuk will be doing this all week.
billsplut 10 months ago
Deranged Grandma: “You must swear on the holy book!" HANNAH, with a mild smirk: “Y’okay!” ME: “Uhh…” (slowly backs away towards exit, grabs a kitchen knife just in case)
red_tape 10 months ago
the Holy Book for cooking is NOT the bible. it’s Joy of Cooking, 1970s edition (up to 1975)
Jacob Mattingly 10 months ago
I now get why people loathe her.
French Persons Premium Member 10 months ago
What is it about people who guard recipes the way the New World Order guards the cure for cancer?
nosirrom 10 months ago
Take off your hat. Now raise your right hand. Now place your left hand here……..
eced52 10 months ago
Must be a valley on the cover of that Bible, as many people have asked for it.
Cabbage Jack 10 months ago
“and now I can tell you. The secret ingredient is black tar heroin. I keep that in the safe also, for obvious reasons.”
gammaguy 10 months ago
Not.
comixbomix 10 months ago
After a few rum balls the oath won’t matter…
ladykat 10 months ago
Never mind, I’ll find my own recipe on the ’net.
gigagrouch 10 months ago
Next week: Ed’s tangled Christmas lights.
rockyridge1977 10 months ago
Old fashion but works…….could have used “scouts honor” or " cross your heart, hope to die, stick a needle in my eye"!!!!!
Tom_Tildrum 10 months ago
“The secret ingredient is … rum!”
[Unnamed Reader - 14b4ce] 10 months ago
Tomorrow—Laurel&Hardy in BLOTTO
skinkis.com 10 months ago
…a serious commitment…
Daltongang Premium Member 10 months ago
INGREDIENTS
3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers)
1 cup (120 g) confectioners’ sugar (plus more for rolling)
2 tablespoons (10 g) cocoa powder
2 tablespoons (44 g) white corn syrup
1/3 cup (74 g) rum, plus more as needed
INSTRUCTIONS:Place vanilla wafers in a food processor and pulse into fine crumbs. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. (Alternatively, place vanilla wafers into a Ziploc bag and bash them with a rolling pin until they are fine pieces).
Add confectioners’ sugar, cocoa and corn syrup and pulse till combined. Add the 1/3 cup rum and pulse to combine. If necessary, slowly add more rum to the food processor until the mixture comes together and forms a mass around the blade or holds together when you pinch it.
Using a teaspoon or a #100 scoop, scoop out balls from the processor, roll them gently with your hands to form balls, then drop them onto a plate (or shallow tupperware) filled with a thin layer of powdered sugar. Shake the vessel to coat the balls, then transfer the balls to an airtight storage container until you are ready to serve them. Store at room temperature for up to a week or freeze for up to 3 months. Bring to room temperature briefly before serving.
.
FYI I had my fingers crossed when I swore my oath not to tell. Now the secret is out, can we get back to the main story line, such that it is?
lemonbaskt 10 months ago
why doesnt she just say if i told you the secret id have to kill you
lemonbaskt 10 months ago
hey old lady everythings better with bluebonnet on it i dont need the recipe
wherescrankshaft 10 months ago
Where’s Crankshaft?
tcayer 10 months ago
She could just leave…
tcayer 10 months ago
“OK. Now that you’ve sworn silence… [Looks around furtively] …The secret ingredient is… RUM!”
puddleglum1066 10 months ago
“Why do I have to place my hand on the Bible?”
“To receive Last Rites before you consume my toxic rum balls. Obviously.”
gfredrickson85 10 months ago
And do the hokey pokey
Medtech4 10 months ago
I make almond crescent cookies that are to die for. Everyone who’s tasted them goes bonkers over them! I have to admit, I eat a lot of them myself!! I share the recipe if someone wants it.
chief tommy 10 months ago
Adorable old ladies are funny anywhere — even if Crankshaft isn’t around — he’s nearby
Teto85 Premium Member 10 months ago
When my Italian Nonna passed away she left her recipes to my aunt Sharon. Sharon believed in spreading the wealth and made copies of everything and mailed them out to everyone who wanted them. MMMMM. My Scottish MIL loves that “Special Eggplant Lasagna” and the “Chook Parm”. (Chicken Parmesan). Because I use linguini and a garlic and mushroom sauce. And lots of parm. Lots of parm.
bakana 10 months ago
The Secret is that she lost the Recipe years ago, so she just Wings it.
Take Vanilla wafers, rum, cocoa powder, syrup, and confectioners’ sugar.
Crush the Vanilla wafers into powder. Mix everything together in a large bowl until it all sticks together.
Form into golf ball size balls, roll in a bit more confectioner’s sugar.
Stick them into the refrigerator until time to pig out on them.
ToneeRhianRose 4 months ago
Haha! (^▽^)